At Rifrullo, italian restaurant in Florence: Wine and food tasting, cultural and music events, defilèè, knitting groups... We like to offer to our guests something different in a nice place. Not just food! 

Every wednesday a different dinner: wine tasting, tuscan recipes or from other Italian Regions..

22 ottobre: La Val di Nievole e l’alta Val di Pescia: le fresche valli del pistoiese

19 novembre: Le Crete Senesi e la Val d’Orcia: uno spettacolo lunare!

3 dicembre: Mugello: la terra dei Medici

21 gennaio: Il mare sotto il pesto: “effetto Venezia” a Livorno

18 febbraio: Il Montecarlo toscano e le colline lucchesi

18 marzo: Versilia, terra di “telline” e di “farine gialle”

22 aprile: Val di Cornia, dove la palamita si abbina ai Supertuscan

21 maggio: Le colline pisane da S.Giuliano Terme a S.Maria a Monte

10 giugno: Gran finale con le TOP TEN (prodotti e ricette) delle 9 serate

Every wednesday dinner costs around 30 euros (from 28 to 32) and includes food, wine, dessert, coffe, service. Everything!

On Tuesday Rifrullo takes off 25% from your dinner: for February and March.

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Every Sunday:
from 12.30 am to 3.30 pm: the great brunch, a cheap lunch in Florence (only 20 euros)
from 7.30 pm to 10 pm: the "aperitivo" a cheap dinner in Florence (only 10 euros)

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some old events you should look at:

- the vintage defilèè
- the wine tasting of Chianti and the tasting of wednesday
- Red Passion: evening with Campari